Statistics
Source-based figures about quick desserts & small-batch baking, with dates, definitions and links.
Retail price movements differed across flour, sugar, fats, eggs, dairy, fruit, and bakery goods in reported 2026 periods. These statistics distinguish monthly CPI changes from year-over-year comparisons and farm-level egg prices.
Chocolate consumption figures vary by measure: Australian apparent retail consumption, Swiss per-capita and industry data, and European survey estimates describe different populations and products.
U.S. confectionery sales reached $54.2 billion in 2024, while 2023 figures show how category mix differs in South Korea and across leading global markets. Seasonal and convenience-store data add context on when and where candy sales occur.
BLS figures show the size and distribution of the U.S. baker workforce, wages across selected industries, and projected growth in baker and bakery manufacturing employment.
Explore U.S. food preparation time statistics across daily averages, participation, weekdays, household child status, age, assistance programs, and meal-preparation responsibility.
Households generated an estimated 631 million tonnes of food waste worldwide in 2022. See how that figure compares with EU and UK estimates, with key differences in scope and measurement explained.
Explore U.S. frozen dessert retail sales and units alongside production by product and month, historical trends, and South Korean market context.
CDC data show who reported eating fruit on a recalled day, while USDA estimates describe usual intake, availability, and historical fruit density.
USDA and Gallup data show how online grocery participation varies across shopper groups, how often people order, and why some choose online or in-person shopping.
Recent UK surveys show varied baking frequency and motivations, while older US and British studies offer historical context with distinct measures and populations.
A source-based look at microwave ownership across household surveys, from Ireland’s annual series to regional and national benchmarks elsewhere.
Statistics on spending and purchases of sweets show how measured categories differ across U.S. consumer units, UK households, and Israeli income quintiles.
Explore survey data on how often people use online recipes, where they find them, and how recipe content shapes shopping and cooking.
See how often people living alone cooked and ate home-cooked meals in global survey data, plus U.S. figures on grocery shopping, meal preparation and fast-food purchase patterns.
Global small kitchen-appliance retail value reached $74.1 billion in 2024. U.S., French, and Polish reports add detail on category sales, market growth, and product-level trends.
USDA recall data, a 2025 survey, and Australian apparent-consumption figures offer distinct snapshots of snack frequency, choices, and availability.
USDA FoodAPS surveyed 4,826 nationally representative U.S. households about food purchases and other acquisitions. Its broad coverage is useful context, but the available survey description does not report sugar-specific amounts or spending.
Explore dated U.S. cookie sales figures across retail channels, product categories, leading brands, household expenditures, and cookie dough.
A data-led look at snack foods, dining-out habits, dessert occasions, sharing preferences, and reported spending, with each figure tied to its population and period.
A data-led look at annual per-capita consumption, availability, household spending, survey habits, and summer ice cream choices across several countries.